Spreads and Dips
Guacamole and Fresh Salsa with Tortilla Chips- Black Bean and Corn Salsa with Tortilla Chips
- Mexican Blossom - Taco Dip Layered with Lettuce, Tomatoes, Olives and Mexican Cheese and Garnished with Tortilla Chips
- Green Goddess Dip with Crudité
- Blue Cheese Dip with Crudité
- Hummus with Pita Chips
- Spinach and Artichoke Dip with Biscuits
- Eggplant and Ginger Spread with Pita Chips
- Clam Dip with Crackers
Passed Hors D'Oeuvres
- Baked Stuffed Clams
- Coconut Shrimp Skewers with Apricot Dipping Sauce
- Coconut Chicken Skewers with Apricot Dipping Sauce
- Roasted Pepper Bruschetta
- Crab Cakes with Roasted Red Pepper Aioli
- Risotto Balls Stuffed with Fontina Cheese and Marinara Sauce
- Miniature Beef Wellington with Bleu Cheese Dipping Sauce
- Chicken Satay with Peanut Sauce
- Cajun Shrimp Skewers with Roasted Red Pepper Aioli
- Lemon Garlic Shrimp with Roasted Pepper Aioli
- Pecan Crusted Chicken
- Cheddar Crusted Chicken
- Stuffed Mushrooms with Spinach and Artichoke
- Stuffed Mushrooms with Sausage and Spinach
- Balsamic Glazed Lamb Chops or Mustard Herb Crusted Lamb Chops
- Cherry Tomato and Fresh Mozzarella Skewers
- Bacon Wrapped Shrimp in a Bourbon Glaze
- Freshly Baked Crescents with Garlic-Herb Cream Cheese
- Freshly Baked Sausage Bread with Mozzarella Cheese
- Freshly Baked Pepperoni Bread with Mozzarella Cheese
- Sausage, Chive and Cheddar Mini Quiche
- Leek and Red Pepper Mini Quiche
- Swedish Meatballs
- Deviled Eggs with Capers
- Deviled Eggs with Asparagus
- Crostini with Olive Tapenade
- Lobster, Shrimp, Chicken, Steak or Roasted Vegetable Quesadillas
- Fried Wontons with Sausage and Spinach Filling
- Fried Wontons with Artichoke and Spinach Filling
- Fried Shrimp with Marinara Sauce
- Chili-Lime Crab Salad with Avocado
- Caper Shrimp Phyllo Tarts