• Home
• Chef Services
• Menu
  • Poultry
  • Beef / Veal / Lamb
  • Fish & Seafood
  • Pork
  • Pasta
  • Vegetarian
  • Salad Entrées & Salads
  • Vinaigrettes
  • Soups
  • Side Dishes - Vegetables
  • Side Dishes - Whole Grains, Legumes and Potatoes
  • Appetizers
• Parties
• Classes
• Press
  • NY Times Article
  • Gluten-free in the Hudson Valley 2011
  • Poughkeepsie Journal Article 2010
  • Heart - February 2008
  • In Town - November 2006
  • Gluten-Free Living - Spring 2005
  • The Journal News - November 2004
  • A Gluten Free Guide to New York (Some Recipes)
• Testimonies
  • Personal Chef Service
  • Cooking Classes
• About Us
  • Videos
• Gifts

• Beef and Vegetable Kabobs with Zucchini, Red Onions and Cherry Tomatoes
• Filet Mignon with Sherry - Mushroom Ragout over Farfalle
• Pecan Crusted Filet Mignon
• Filet Mignon Au Poivre
• Filet Mignon Medallions with Roasted Wild Mushroom Sauce
• Filet Mignon with Gorgonzola and Port Wine Sauce
• Filet Mignon with Caramelized Onions and Fuji Apples
• Pan Seared Filet Mignon with Caramel-Brandy Mushroom Sauce
• Beef Wellington with Gorgonzola Cheese and Mushroom Duxelle
• Certified Angus Porterhouse Steaks with Bacon, Onions and Mushrooms
• Certified Angus Shell Steaks with Caramelized Onions and Peppers
• Flank Steak with Southwestern Rub
• Grilled Beef Satay Skewers
• Beef Stir Fry with Sugar Snap Peas
• Stir Fry Beef with Green Beans and Peanut Sauce
• Garlic Stuffed Beef Brisket with Au Jus and Caramelized Onions
• 
  Corned Beef Brisket with Cabbage and Potatoes
• Veal Marsala with Bella Mushrooms
• Veal Medallions Stuffed with Asparagus and Provolone Cheese
• Veal Scaloppini with Wine-Citrus Marmalade
• Veal Scaloppini with Wine, Mushrooms and Olives
• Veal Medallions with Lemon on a Bed of Baby Spinach
• Veal Cutlets with Fresh Applesauce
• 
  Baby Lamb Chops with Mint-Basil Pesto
• Garlic Stuffed Leg of Lamb with Rosemary Au Jus
• Mustard-Herb Crusted Rack of Lamb with Roasted Garlic Au Jus
• Loin Lamb Chops with White Beans and Rosemary
• Irish Lamb Stew with Red Potatoes, Carrots and Beer (or Red Wine)
• Shepard's Pie with Lamb or Beef
• 
  Beef or Veal Pot Pie with Yukon Gold Mashed Potato Crust
• Skillet Beef or Veal Pot Pie with Light Biscuit Crust
• Beef Bourguignonne
• Beef Bourguignonne Pot Pie
• Beef Stew over Egg Noodles with Dumplings
• Veal Stew over Egg Noodles with Dumplings
• Meatloaf
• Meat Lasagna
• Stuffed Shells with Bolognese Sauce
• Swiss Chard Stuffed Rollantini with Bolognese Sauce
• Sirloin Chili with Tomatoes, Peppers and Pinto Beans
• Macaroni and Cheese with Ground Sirloin
• Stuffed Bell Peppers with Rice, Zucchini, Marinara Sauce and Ground Sirloin or Veal
• Fiesta Taco Casserole with Ground Sirloin, Mexican Cheeses and Cornbread Crust

Call (914) 261-4121 or email info@yourculinaryexp.com today for a FREE consultation
Refer us to others and for every new client receive $25 off your next service.