* Dishes can be made with Gluten Free or Whole Wheat Pasta
Rigatoni with Tomatoes, Olives and Capers- Swiss Chard Rollantini with Marinara Sauce
- Roasted Vegetable Lasagna
- Meat Lasagna
- Lasagna or Stuffed Shells with Pureed Spinach Marinara
- Lasagna or Stuffed Shells with Pureed Broccoli Marinara
- Vegetable Macaroni and Cheese
- Three Mushroom Ragu over Pappardelle
- Macaroni and Cheese with Ground Sirloin
- Roasted Butternut Squash Baked Macaroni
- Penne with Goat Cheese, Chives and Peppers
- Whole Wheat Linguini with Cauliflower and Pancetta
- Shrimp Primavera
- Baked Rigatoni Cake (Layered Rigatoni Stuffed with Bolognese Sauce)
- Shrimp with Diced Tomatoes, Capers and Whole Wheat Pasta
- Spiral Cavatappi Pasta with Arugula Pesto and Cherry Tomatoes
- Cavatelli with Eggplant, Cherry Tomatoes, Garlic and Olive Oil
- Linguini with Asparagus, Lemon and Spring Herbs
- Spinach Fettuccini with Pecorino, Arugula and Tomatoes
- Linguini with Littleneck Clams in a White Wine Sauce
- Penne with Chicken, Sweet Peas and Marinara Sauce
- Orecchiette with Garbanzo Beans, Tomatoes, Feta and Mint
- Fusilli with Grilled Chicken, Mushrooms, Grape Tomatoes and Artichoke Broth
- Tortellini with Shrimp and Asparagus in Lemon and Roasted Garlic Broth
- Pasta Primavera with Favorite Sauce (Garlic and Oil, Marinara, Spicy Marinara, Bolognese or Al Vodka)
- Angel Hair and Chicken with Cold Oriental Peanut Dressing
- Stuffed Shells with Marinara or Bolognese Sauce Stuffed with Baby Spinach or Roasted Vegetables
- Gemelli with Shrimp, Asparagus, Kalamata Olives and Fresh Mint