* Dishes can be made with Gluten Free or Whole Wheat Pasta
Rigatoni with Tomatoes, Olives and Capers
Swiss Chard Rollantini with Marinara Sauce
Roasted Vegetable Lasagna
Meat Lasagna
Lasagna or Stuffed Shells with Pureed Spinach Marinara
Lasagna or Stuffed Shells with Pureed Broccoli Marinara
Vegetable Macaroni and Cheese
Three Mushroom Ragu over Pappardelle
Macaroni and Cheese with Ground Sirloin
Roasted Butternut Squash Baked Macaroni
Penne with Goat Cheese, Chives and Peppers
Whole Wheat Linguini with Cauliflower and Pancetta
Shrimp Primavera
Baked Rigatoni Cake (Layered Rigatoni Stuffed with Bolognese Sauce)
Shrimp with Diced Tomatoes, Capers and Whole Wheat Pasta
Spiral Cavatappi Pasta with Arugula Pesto and Cherry Tomatoes
Cavatelli with Eggplant, Cherry Tomatoes, Garlic and Olive Oil
Linguini with Asparagus, Lemon and Spring Herbs
Spinach Fettuccini with Pecorino, Arugula and Tomatoes
Linguini with Littleneck Clams in a White Wine Sauce
Penne with Chicken, Sweet Peas and Marinara Sauce
Orecchiette with Garbanzo Beans, Tomatoes, Feta and Mint
Fusilli with Grilled Chicken, Mushrooms, Grape Tomatoes and Artichoke Broth
Tortellini with Shrimp and Asparagus in Lemon and Roasted Garlic Broth
Pasta Primavera with Favorite Sauce (Garlic and Oil, Marinara, Spicy Marinara, Bolognese or Al Vodka)
Angel Hair and Chicken with Cold Oriental Peanut Dressing
Stuffed Shells with Marinara or Bolognese Sauce Stuffed with Baby Spinach or Roasted Vegetables
Gemelli with Shrimp, Asparagus, Kalamata Olives and Fresh Mint