Tofu with Cold Peanut Sauce and Noodles- Lentil Stew with Tomatoes and Carrots
- Artichoke Stew with Edamame and Peas
- White Bean and Vegetable Stew in a Red Wine Sauce
- Asian-Style Vegetable Stir-Fry over Noodles
- Grilled Vegetables over Mediterranean Cous Cous
- Three Mushroom Ragu over Pappardelle
- Broccoli Calzones with Marinara
- Roasted Vegetable Lasagna
- Swiss Chard Rollantini with Marinara Sauce
- Stuffed Shells with Baby Spinach and Mushrooms
- Spiral Cavatappi Pasta with Arugula Pesto and Cherry Tomatoes
- Cavatelli with Eggplant, Cherry Tomatoes, Garlic and Olive Oil
- Linguini with Asparagus, Lemon and Spring Herbs
- Spinach Fettuccini with Pecorino, Arugula and Tomatoes
- Orecchiette with Garbanzo Beans, Tomatoes, Feta and Mint
- Eggplant Parmesan
- Corn and Scallion Quiche
- Mediterranean Quiche with Zucchini, Squash, Tomatoes and Olives
- Barley Risotto
- Mushroom and Swiss Cheese Quiche
- Tortellini Primavera
- Vegetable Stuffed Peppers
- Seared Tofu with Gingered Vegetables
- Roasted Fall Vegetable Pizza
- Zucchini Lasagna with Tofu and Ricotta Cheese
- Tofu and Vegetable Lo Mein
- Rigatoni with Vegetable Bolognese
- Garbanzo Bean Veggie Burger
- Veggie Burger with Lentils and Barley
- Butternut Squash Baked Macaroni
- Roasted Zucchini Stuffed with Tomatoes, Garlic and Onions
- Portobello Burgers with Pesto Sauce and Smoked Mozzarella Cheese
- Baked Stuffed Eggplant with Rice, Mushrooms and Baby Spinach
Vegetarian
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