Side Dishes - Vegetables

  • Asparagus with Mustard Vinaigrette
  • Asparagus with Orange-Walnut Vinaigrette
  • Asparagus Almandine
  • Grilled or Roasted Asparagus
  • Asparagus with Tarragon Sherry Vinaigrette
  • Roasted Asparagus with Red Kidney Beans, Peppers and Zucchini

  • Sausage and Spinach Stuffed Mushrooms
  • Stuffed Mushrooms with Crabmeat
  • Mushroom Provencal
  • Portobello Mushrooms Stuffed with Lobster, White Wine, Saffron and Fresh Mozzarella
  • Portobello Mushrooms with Worcestershire, Bell Peppers, Red Onions, Zucchini and Squash
  • Portobello Mushrooms Stuffed with Tomatoes, Rosemary and Smoked Mozzarella
  • Portobello Mushrooms Stuffed with Spinach & Artichoke
  • Mushroom Duxelle - Medley of Wild Mushrooms with Parmesan Cheese, Herbs and Sherry

  • Roasted Cauliflower with Nutty Lemon Mustard
  • Mediterranean Cauliflower with Sliced Olives and Roasted Red Peppers
  • Cauliflower, White Bean, Endive and Feta Salad
  • Cheesy Leek, Cauliflower and Sweet Potato Puree
  • Broccoli with Garlic-Herb Butter and Pine Nuts
  • Broccoli Salad with Cherry Tomatoes, Chick Peas and Red Wine Vinaigrette
  • Creamy Broccoli with Bacon
  • Broccoli and Cauliflower with Ginger and Scallions
  • Broccoli Rabe with Golden Raisins
  • Broccoli, Tofu & Peanuts
  • Broccoli Rabe with Golden Raisins

  • Red Cabbage with Apples
  • Red Cabbage and Beet Slaw Salad with Currant Dressing
  • Cider Baked Apples
  • Caramelized Root Vegetables with Carrots, Butternut Squash, Turnips and Rutabaga
  • Caramelized Onions or Balsamic Caramelized Onions
  • Buttermilk Onion Rings with Grilled Tomato Aioli
  • Roasted Butternut Squash
  • Maple Glazed Acorn Squash
  • Roasted Spaghetti Squash
  • Butternut Squash and Pear Puree
  • Glazed Carrots
  • Roasted Beets with Braised Beet Greens
  • Stuffed Acorn Squash with Cranberry Stuffing

  • Roasted Green Beans
  • Three Bean Salad with Chickpeas, Red Kidney Beans and Green Beans
  • Green Bean Almandine
  • Green Bean & Portobello Mushroom Sauté
  • Green Beans with Sun Dried Tomatoes, Leeks and White Wine
  • Green Beans with Sun Dried Tomatoes, Leeks, White Wine and Goat Cheese
  • Lemon-Basil Green Beans
  • Green Beans with Edamame and Red Bell Pepper
  • Haricots Verts with Dill Butter
  • Grilled Vegetable Medley with Summer Squash, Portobello Mushrooms, Red Onions, Asparagus, and Peppers
  • Pan-Steamed Zucchini and Yellow Squash
  • Grilled Zucchini
  • Roasted Zucchini and Yellow Squash
  • Grilled Zucchini with Olives and Mint
  • Stuffed Zucchini with Tomatoes and White Wine
  • Zucchini and Corn Salad

  • Sugar Snap Peas with Onions and Turkey Bacon
  • Carrots and Sugar Snap Peas
  • Asian Sno Peas with Radishes

  • Baby Boy Choy with Red Bell Peppers
  • Kale with Cannellini Beans
  • Kale with Tomatoes and Wine
  • Sautéed Escarole
  • Sautéed Broccoli Rabe or Broccolini
  • Sautéed Baby Spinach
  • Cabbage Leaves with Rice and Green Herb Filling
  • Swiss Chard Rolls Stuffed with Caramelized Shallots

  • Ratatouille Bake with Eggplant, Tomatoes, Peppers and Onions
  • Stuffed Baby Eggplant with Brown Rice, Quinoa, Tomatoes, Mushrooms and Spinach
  • Caponata with Eggplant, Celery, Tomatoes, Onions and Red Wine Vinegar

  • Stuffed Artichokes
  • Baked Artichoke Hearts

  • Charred Summer Vegetables with Fresh Corn, Green Beans, Zucchini, Peppers and Onions
  • Warm Vegetable and Potato Salad with Broccoli, Haricots Verts and Zucchini
  • Roasted Garlic, Poblano and Red Pepper Guacamole
  • Citrus Pickled Red Onion and Golden Beet Salad with Green Beans
  • Sicilian Vegetable Salad with Green Beans, Celery, Cucumber, Tomatoes, Red Onions, Sweet Peppers, Marinated Mushrooms and Green Olives
  • Cucumber Salad with Light Sour Cream, Fresh Dill and Lemon
  • Cucumber Salad with Grilled Red Onions and Lemon-Dill Vinaigrette

  • Filipino Stewed Tomatoes with Chili Powder, Ginger and Onions
  • Tomatoes Stuffed with Baby Arugula
  • Tomatoes Stuffed with Baby Arugula, Chick Peas and Feta Cheese
  • Spiced Marinated Cherry Tomatoes with Scallions and Cumin
  • Avocado, Tomato and Red Onion Salad
  • Baby Spinach Salad with Grilled Tomato Vinaigrette
  • Asparagus, Tomato, Fresh Mozzarella Cheese & Balsamic Vinaigrette
  • Mediterranean Salad with Olives, Tomatoes, Cucumbers and Fresh Mozzarella Cheese
  • Mexican Corn Salsa with Red Onions, Red Bell Peppers and Lime
  • Mexican Avocado Salad with Red Onions, Red Bell Peppers and Lime

Call (914) 261-4121 or email info@yourculinaryexp.com today for a FREE consultation
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